Many think of soy as simply a vegetarian alternative for a complete protein source. Yet soy foods possess many more nutritional qualities than just being a protein source. Packed with phytochemicals, antioxidants, minerals, and isoflavones, soy offers Multiple benefits to our overall health and well-being. Research highlights its role in heart health, bone health, and menopausal health. Because a large percentage of soybeans are believed to be genetically modified, many consumers seek non-GMO soy foods. Our USDA Certified Organic, non-GMO Vanilla Soy Protein Powder offers a great supply to the growing demand for organic and non-genetically modified foods.

• Vegan
• Provides a pure, wholesome, organic source of a complete vegetarian protein
• Contains a high amount of protein (16 g per serving)
• Offers a vegetarian source of omega-3’s (300 mg as alpha-linolenic acid per serving)
• Contains isoflavones and a full spectrum of amino acids
• USDA Certified Organic by QAI (Quality Assurance International)
• Natural vanilla flavor
• Directions: Mix one scoop (included in can) of Organic Soy Protein Powder with at least 8-12 oz water, juice, or milk (use less liquid for a thicker consistency); or mix with yogurt, smoothies, cereal, or meals as desired.
• CONTAINS NO artificial colors, flavors, or preservatives; no wheat, gluten, milk, eggs, peanuts, tree nuts, crustacean shellfish, or fish