High Allicin Garlic 500 mg Odor Free – 60 Vegan Tabs

The health benefits of garlic have been known for thousands of years. Used by the Romans, Egyptians, Chinese, and much of southern Europe as a valued food and herb, garlic has been documented throughout history as a valuable herb. This is because garlic contains the sulfuric acid alliin, which when activated by the enzyme alliinase is converted to allicin, the component garlic is best known for, along with its pungent odor. Allicin content is a common measure of garlic quality. It is often recommended that raw garlic or garlic supplements be used instead of cooked garlic because heat inactivates the alliinase, stunting the conversion of allicin. Our High Allicin Garlic provides a minimum of 5 mg raw allicin per tablet.

• 500 mg vegetarian tablet
• Uses a natural delayed-release coating, providing an effective, odor-free garlic supplement
• Contains a minimum of 5 mg allicin, the active component of garlic
• Supports cardiovascular and immune health as part of a balanced diet
• High-quality blend of Chinese and domestic garlic
• Suggested use: Take one tablet up to two times daily with or without meals.
• Does not contain synthetic enteric coating to eliminate odor
• Uses an all-natural layering technology utilizing sodium alginate, titanium dioxide (mined from the earth), and natural vanilla
• Raw material contains a minimum of 11 mg of alliin, 5 mg allicin
• CONTAINS NO artificial colors, flavors, or preservatives; no wheat, gluten, milk, eggs, peanuts, tree nuts, soy, crustacean shellfish, or fish. Suitable for vegans

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.