B vitamins help in processes the body uses to make energy from the food we eat. They also help form red blood cells. You can get B vitamins from a variety of foods such as fish, poultry, meat, eggs, and dairy products. Leafy green vegetables, beans, and peas also have B vitamins, and many cereals and some breads are fortified with them. Because B vitamins are only stored in small quantities they must be replenished each day through the diet.
- Produced from the probiotic yeast Saccharomyces cerevisiae & combined with vegetable powders of tomato, kale, carrot, and spinach.
- Also contains “energy herbs” ginseng and green tea.