Food & Phyto Based
Graviola is a powerful herbal supplement that indigenous South Americans have used for centuries to strengthen the body’s natural defenses.
Graviola is a tree that grows in the rain forests of Africa, South America, and Southeast Asia. The fruit is known by several names including soursop, custard apple, guanabana, and Brazilian pawpaw. Herbal practitioners have used Graviola leaves, stems, roots, and fruit for years to treat a wide variety of ailments. In the Amazon and West Indies, people make tea out of it to help regulate blood sugar and may treat asthma.
Graviola is used to treat infections caused by bacteria and parasites including leishmaniasis, a disease caused by parasites transmitted through the bite of sand fleas; herpes; coughs; and cancer. It is also used to cause vomiting and to empty the bowels. Some people use Graviola to help them relax.