Heart Health
Red yeast rice is the product of a yeast (Monascus purpureus) grown on rice and is a dietary staple in some Asian countries. Its use in China was first documented in the Tang Dynasty in 800 A.D., with a detailed description of its preparation found in the ancient Chinese pharmacopeia, Ben Cao Gang Mu-Dan Shi Bu Yi, published during the Ming Dynasty (1368-1644). In traditional practice, red yeast rice was associated with digestive comfort and overall wellness.

Wellness Benefits

Red yeast rice has traditionally been associated with several wellness benefits:

Cholesterol Support

Red yeast rice is traditionally associated with supporting cholesterol levels already within a normal range, as part of an overall healthy lifestyle and diet.

Metabolic Wellness

Studies have explored red yeast rice, along with a healthy diet, for its role in supporting healthy blood sugar levels already within a normal range.

Cardiovascular Wellness

Supporting cholesterol levels already within a normal range is an important part of overall cardiovascular wellness as part of a healthy lifestyle.

Circulatory Wellness

Red yeast rice has been studied for its role in supporting healthy circulation as part of an overall wellness routine.

• Suggested use: Take one capsule with a meal or as directed by your healthcare professional.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.