Green coffee beans are simply regular coffee beans that haven’t been roasted and remain completely raw.

The chemical profile is quite different than that of roasted coffee, though their origins are similar.

It boasts an abundant supply of chlorogenic acids compounds with potent antioxidant and anti-inflammatory effects that may provide many health benefits (1Trusted Source).

Roasted coffee products also contain small amounts of chlorogenic acid, but most of it is lost during the roasting process (2Trusted Source).

Studies have shown that pure 5-caffeoylquinic acid – the most represented chlorogenic acid in coffee inhibits glucose absorption from the intestine, as well as the enzyme glucose-6-phosphatase, which is involved in glucose release from the liver into the bloodstream. By inhibiting these processes, blood sugar is lowered, triggering the breakdown of fatty tissue for energy and creating weight loss.

Contains 350 mg of green coffee bean extract, standardized to no less than 50% chlorogenic acids.

• Also provides 150 mg of Thermogenic Support Factors, including Panax ginseng and Gotu kola, for antioxidant support during the oxidation and breakdown of fat.
• Gotu kola has also been suggested to strengthen connective tissue and combat cellulite.
• SUGGESTED USE: Take one or more capsules daily, with or without food.